Veggie Stir-Fry

by LifeInDungarees

Stir Fry 1

Stir Fry 3

Stir Fry 4

Stir-Fry is my go-to meal, you don’t need specific ingredients, so just use what you have and what you like. I like my stir fry with rice noodles but you can also use rice or any other noodles.

In this one I used:

Rice Noodles

1/2 Courgette

1 Red Pepper

1 White and 1/2 Red onion

2 Cloves of Garlic

2 cm of Ginger

Salt and Pepper to taste

1 tbsp of Honey

Soy Sauce to taste

Sriracha

Lime

Spring onions

Cut the garlic, ginger, onions, courgette and red pepper. In a Wok or a big frying pan, with a tbsp of coconut oil add the onions and garlic, when they’re soft add the rest of the vegetables with a tbsp of honey.

At this point we will start with the noodles. Put the noodles in a big bowl with boiling water, cover with a cloth and leave it for 5 min.

When the noodles are ready, strain them and toss them in the wok with the vegetables, finally add  soy sauce to taste.

Be careful with the salt because soy sauce is already salty.

Serve it with a bit of lime juice, spring onions and some Sriracha if you like spicy.

Hope you like it!

With Love,

Sara

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